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Description:
Delicious and sustainably fished skipjack tuna fillet.The richest part of the tuna, the belly, preserved in extravirgin olive oil and lightly salted.
By allowing the fisherman toselect the fish, and not catch others incidentally, the art of poleand line fishing practiced by the factory tuna boats is consideredenvironmentally friendly.
In appreciation and ecologicalrecognition of this fishing, non-governmental organization EarthIsland Institute has certified since 1998 that Azorean tuna is"Dolphin Safe", owing to its non-predatory nature.
This system of responsiblefishing, which supports the marine ecosystem and the environment,also guarantees the livelihood of coastal populations living fromfishing, contributing to the economic dynamics of the island of SãoJorge.
Cans in aluminum. The cans aresealed with mechanical crimping and automatic (on-hook).
Tuna specie Katsowonus pelamis(skipjack).
The fish is always caught by arecognized dolphin-safe method and subjected to a freezing processas quickly as possible avoiding the development of undesirablechemical reactions.
Signs of damaged fish, rancidodours and frozen burns are not allowed.
Canned Tuna Fillet - in extra virgin olive oil VENTRESCA 120grs Gourmet Product
